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Comportement des protéines sarcoplasmiques de la viande de porc au cours du stockage et du chauffage : relations avec la qualité de la viande
Author / Organization: Christine Touratier
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 1992 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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