Artificial neural network modeling of engineering properties and microbial stability of watermelon juice preserved with sustainable natural additives.
Overview & Synopsis
Open access biomedical research article published in Front Microbiol.
Indexed from repository: PubMed Central
(
pmc.ncbi.nlm.nih.gov)
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Document Information
| Document Title | Artificial neural network modeling of engineering properties and microbial stability of watermelon juice preserved with sustainable natural additives. |
|---|---|
| Author / Organization | Allily R, Godwin E, Alfaleh AA, Alnasri EO, Hijazi M, Hilary U, Emozino E, Alnemari N, Sami R, Helal M, Alqahtani AN, Almehmadi A, Ali OA, Alharthi S, Alhomodi AF |
| Subject & Discipline | Front Microbiol |
| Categories | Medicine & Health |
| Publication Year | 2026 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
PubMed Central
(pmc.ncbi.nlm.nih.gov)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-31580 |
| Original Source Link | Visit Source Page on pmc.ncbi.nlm.nih.gov » |