Artificial neural network modeling of engineering properties and microbial stability of watermelon juice preserved with sustainable natural additives.
Allily R, Godwin E, Alfaleh AA, Alnasri EO, Hijazi M, Hilary U, Emozino E, Alnemari N, Sami R, Helal M, Alqahtani AN, Almehmadi A, Ali OA, Alharthi S, Alhomodi AF
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