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Artificial neural network modeling of engineering properties and microbial stability of watermelon juice preserved with sustainable natural additives.
Author / Organization: Allily R, Godwin E, Alfaleh AA, Alnasri EO, Hijazi M, Hilary U, Emozino E, Alnemari N, Sami R, Helal M, Alqahtani AN, Almehmadi A, Ali OA, Alharthi S, Alhomodi AF
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2026 |
| Source Host |
PubMed Central
(pmc.ncbi.nlm.nih.gov)
|
| License / Terms | Open Access / Creative Commons |
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