Advanced Studies in the 21st Century Animal Nutrition
Overview & Synopsis
The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
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Document Information
| Document Title | Advanced Studies in the 21st Century Animal Nutrition |
|---|---|
| Author / Organization | DOAB Contributor |
| Subject & Discipline | feed additives, probiotics, physiology, anatomy, antioxidant activity, heat stress |
| Categories | Open Access Books |
| Publication Year | 2023 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Directory of Open Access Books
(www.doabooks.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-102964 |
| Original Source Link | Visit Source Page on www.doabooks.org » |