Academic Articles & Research Papers

Valorization of corn silk protein: pH-driven structural modulation for emulsion-templated oleogel fabrication.

The Application of Food-Grade Chemical Treatment and Its Effect on the Mechanical Performance Characteristics of Ham Nets

This study involves the use of food-grade chemicals in the integrated pest management of dry-cured ham through the use of 100% polyester weft knitted mesh nets, an idea that was derived from a previously published study in the literature. T...

L-Theanine ameliorates high-protein diet-associated hepatic glucose and lipid metabolic alterations by promoting fatty acid β-oxidation and suppressing lipid synthesis and gluconeogenesis in rats.

Valorization of Cactus Cladodes (Opuntia ficus indica): The Effects of Different Drying Methods on Antioxidant Compounds and Physicochemical Characteristics.

Microbial Characteristics of Weissella cibaria HRL3 and Its Immunostimulatory Effects via TLR3/TLR9-Dependent IFN-α Production.

Ethylene and 1-methylcyclopropene modulate aroma volatile profiles in kiwifruit (Actinidia spp.) during postharvest storage.

Structural Characterization and Immunomodulatory Activity of a Polysaccharide From Ipomoea batatas L. Vine: Activation of Macrophage.

Comparative metabolomic profiling of tissue-specific Korean red pepper (Capsicum annuum L.) powders from Subicho and Bulcolor cultivars.

Eggshell Waste Valorization: Nutritional Composition, Functional Properties, and Industrial Applications.

Effect of feed additives on livestock product quality and shelf life: a narrative review.

Harnessing metatranscriptomics to unveil the metabolic landscape of microbiota in traditional fermented foods.

Integrated machine learning and in vitro pipeline for TRPA1-active chemesthetic flavor compounds: From predictive screening to molecular mechanisms.

Effects of Transglutaminase on the Texture and Consumer Acceptability of Reduced-Fat and Reduced-Sodium Pork Balls.

Development of a Biodegradable Polysaccharide-Based Polymer Film From Hibiscus sabdariffa Sepal Mucilage and Carboxymethyl Cellulose.

Citrus reticulata Essential Oil as a Bioactive Food Ingredient: Composition Variability, Extraction, Functional Bioactivities, and Cross-Study Quantitative Analysis.

Acute and Chronic Effects of Green Tea Kombucha With and Without Grape Skin Extract on Immune and Oxidative Stress Markers in Beginner Runners: A Randomized Controlled Trial.

Statistical Optimization of Medium for Pullulan Production by Aureobasidium pullulans NCPS2016 Using Fructose and Soybean Meal Hydrolysates

Pullulan, with its excellent characteristics of film-forming, water solubility, and biodegradability, is attracting more and more attention in agricultural products preservation. However, high pullulan production cost largely restricts its ...

Emerging natural hemp seed proteins and their functions for nutraceutical applications

With changing dietary habits and increasing awareness of the nutraceutical role of dietary foods, the demand for natural plant proteins and interest in non-traditional protein sources in the food industry are increasing. Industrial hemp, be...

Process-Programmed Extraction–Structure–Activity Relationships (ESAR) in edible and medicinal mushroom polysaccharides: a mechanistic and application-oriented framework

Background: Edible and medicinal mushroom polysaccharides (EMMPs) display wide-ranging bioactivities, yet progress has been limited by siloed workflows. Extraction, structural analysis, and biological evaluation are often conducted independ...

Anti-Amnesic Effects of Epigallocatechin Gallate on Scopolamine-Induced Learning and Memory Dysfunction in Sprague-Dawley Rats

Epigallocatechin gallate (EGCG) is a major flavan-3-ol of green tea polyphenols that exhibits various beneficial health effects, including antioxidant, anti-bacterial, and anti-inflammatory properties. This study aimed to evaluate whether E...