Structural Characterization and Immunomodulatory Activity of a Polysaccharide From Ipomoea batatas L. Vine: Activation of Macrophage.
Journal: Food science & nutrition
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How to Cite this Article
Shi Y, Si B, Shi Y, et al. (2026). "Structural Characterization and Immunomodulatory Activity of a Polysaccharide From Ipomoea batatas L. Vine: Activation of Macrophage.". Food science & nutrition. https://doi.org/10.1002/fsn3.72530