Comparative metabolomic profiling of tissue-specific Korean red pepper (Capsicum annuum L.) powders from Subicho and Bulcolor cultivars.
Journal: Food science and biotechnology
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How to Cite this Article
Yu H, Park E, Lee JH, et al. (2026). "Comparative metabolomic profiling of tissue-specific Korean red pepper (Capsicum annuum L.) powders from Subicho and Bulcolor cultivars.". Food science and biotechnology. https://doi.org/10.1007/s10068-026-02274-x