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Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient

Maria Cecilia Mancini, Claudio Consiglieri • Bio-based and Applied Economics (2017)

Typical products can contribute to socio-economic development of their place of origin if they are able to take part in the logic of the global market. The aim of this research is to examine one type of innovation, the use of PDO products a...

DOAJ Open Access (DOAJ) DOI: 10.13128/BAE-20087

First Report of Insect Species Associated With Domesticated African Baobab (Adansonia digitata L.) in Ghana

Jones Akuaku, Rita Sam • International Journal of Forestry Research (2025)

The African baobab (Adansonia digitata L.) is a priority Pan-African tree species. Insect pests that are associated with and damage domesticated baobab are largely unknown in the production areas of baobab. To identify and document insect p...

DOAJ Open Access (DOAJ) DOI: 10.1155/ijfr/6638081

(In)consistency in the official spatial data in assessments of deforestation in Slovenia

Mojca Nastran, Laura Žižek Kulovec • Geodetski Vestnik (2014)

Inconsistencies in official spatial data found in different government organisations and different periods are a commonly known problem and all the attempts to solve it are slow and fortuitous. Differences between data can have an impact on...

DOAJ Open Access (DOAJ) DOI: 10.15292/geodetski-vestnik.2014.04.724-745

EFFECT OF VERY HIGH LEVELS OF NITROGEN AND PHOSPOURS FERTILIZERS, PINCHING, AND SEED RATE SOWING ON GROWTH, SEED YIELD AND COMPONENTES OF Nigella sativa L. 2- SEED COMPENENTS

Yousif H. Hammo • Mesopotamia Journal of Agriculture (2008)

This field experiment was conducted during the season 2005-2006 in Singar - Mosul city to investigate the effects of very high level (320 N, 300 P2O5) kg ha-1, and high level (280 N, 260 P2O5) kg ha-1 of nitrogen and phosphorus fertilizer, ...

DOAJ Open Access (DOAJ) DOI: 10.33899/magrj.2008.26610

The estimation of canopy attributes from digital cover photography by two different image analysis methods

Chianucci F, Chiavetta U, Cutini A • iForest - Biogeosciences and Forestry (2014)

Proximal sensing methods using digital photography have gained wide acceptance for describing and quantifying canopy properties. Digital hemispherical photography (DHP) is the most widely used photographic technique for canopy description. ...

DOAJ Open Access (DOAJ) DOI: 10.3832/ifor0939-007

Impacts of land use and cover changes on ecosystem service values from 1992 to 2052 in Gena District, Southwest Ethiopia

Tesfaye Tadesse, Yericho Berhanu, Ginjo Gitima, Meseret Kassie et al. • Scientific African (2024)

Land use and cover changes alter the functions and structures of ecosystem, resulting in variations in Ecosystem Service Values (ESVs). Thus, we examined the impacts of land use/land cover (LULC) changes on ESVs from 1992 to 2052 using geos...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.sciaf.2024.e02244

Expert projections on the development and application of bioenergy with carbon capture and storage technologies

Tobias Heimann, Lara-Sophie Wähling, Tomke Honkomp, Ruth Delzeit et al. • Environmental Research Letters (2025)

Bioenergy with carbon capture and storage (BECCS) is a crucial element in most modelling studies on emission pathways of the Intergovernmental Panel on Climate Change to limit global warming. BECCS can substitute fossil fuels in energy prod...

DOAJ Open Access (DOAJ) DOI: 10.1088/1748-9326/ada16f

Effect of Accelerated Weathering on Color and Physico-mechanical Properties of Wood-plastic Composites with Nano Titanium Dioxide

Seyyed Khalil HosseiniHashemi, Ahad Rahimi, Nadir Ayrilmis • BioResources (2024)

Polypropylene (PP) with black locust wood flour and maleic grafted polypropylene were used to prepare wood plastic composites (WPC) by injection molding. The effect of the addition of nano titanium oxide (nano TiO2) on the properties of the...

DOAJ Open Access (DOAJ)

Monoterpene composition of needle oil of Pinus oocarpa and Pinus caribaea.

Löyttyniemi, Kari, Hiltunen, Raimo, Löyttyniemi, Riitta, Räisänen, Seppo • Silva Fennica (1982)

The monoterpene composition of the needle oil of Schiede ex Schltdl. and Morelet growing in Zambia were studied by means of GC-MS. needle samples were taken from 29 trees representing different clones in a seed orchard and from 43 trees ...

DOAJ Open Access (DOAJ) DOI: 10.14214/sf.a15082

Systematic evolution of bZIP transcription factors in Malvales and functional exploration of AsbZIP14 and AsbZIP41 in Aquilaria sinensis

Hao Zhang, Xupo Ding, Xupo Ding, Hao Wang et al. • Frontiers in Plant Science (2023)

IntroductionAgarwood, the dark-brown resin produced by Aquilaria trees, has been widely used as incense, spice, perfume or traditional medicine and 2-(2-phenethyl) chromones (PECs) are the key markers responsible for agarwood formation. But...

DOAJ Open Access (DOAJ) DOI: 10.3389/fpls.2023.1243323

Identifying strawberry DOF family transcription factors and their expressions in response to crown rot

Chun LUO, Yuyang HU, Bo SHU • Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2022)

Crown rot is one of the most destructive diseases of cultivated strawberry. The DOF family transcription factors, which involved in biotic stress, has not been studied in responding to strawberry crown rot. In this study, the DOFs of Fragar...

DOAJ Open Access (DOAJ) DOI: 10.15835/nbha50112640

Evolutionary Analysis of Four Recombinant Viruses of the Porcine Reproductive and Respiratory Syndrome Virus From a Pig Farm in China

Jiankui Liu, Jiankui Liu, Jiankui Liu, Liling Lai et al. • Frontiers in Veterinary Science (2022)

The porcine reproductive and respiratory syndrome virus (PRRSV) is one of the most important pathogens causing substantial economic losses to the Chinese swine industry. In this study, we analyzed the complete genome sequences of four PRRSV...

DOAJ Open Access (DOAJ) DOI: 10.3389/fvets.2022.933896

Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze

Giulia Angeloni, Piernicola Masella, Lorenzo Guerrini, Agnese Spadi et al. • Foods (2020)

(1) Background: Recently, a new espresso extraction method, Caffè Firenze, has been developed, which uses gas at operating pressures of 20 bar to obtain abundant, persistent foam. The experiment aimed to evaluate the effect of using six gas...

DOAJ Open Access (DOAJ) DOI: 10.3390/foods9121825