Academic Articles & Research Papers

Effects of molasses and commercial inoculant on silage quality of cultivated nettle (Urtica dioica L.)

Cultivated nettle Urtica dioica L., a member of the Urticaceae family, is widely distributed throughout the temperate regions of the world and can be used as a nutritious feed for animals through the winter period. The aim of this research ...

Continuous fermentation-derived fecal microbiota transplantation improves intestinal barrier function and reshapes gut microbiota in weaned piglets.

Precision fermentation of κ-casein using Pichia pastoris.

Solid-state fermentation with selected filamentous fungi remodels the chemical composition and volatile profile of kombu (Saccharina japonica).

Function-based personalization of dietary fiber selection enhances gut microbial fermentation: a proof-of-concept crossover trial.

Solid Fermentation Products of Trichoderma viride Improve Soil Aggregation, Soil Nutrient Status and Plant Growth.

Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.

Millet fermentations: a review on microorganisms, fermentation parameters, nutrients bio-utilization, and future prospects.

Genome-scale consequences of cofactor balancing in engineered pentose utilization pathways in Saccharomyces cerevisiae.

Biofuels derived from lignocellulosic biomass offer promising alternative renewable energy sources for transportation fuels. Significant effort has been made to engineer Saccharomyces cerevisiae to efficiently ferment pentose sugars such as...

Microbial Electrosynthesis Reshapes Energy Metabolism and Physiology in Clostridium ljungdahlii

ABSTRACT Microbial electrosynthesis (MES) enables a variety of microorganisms, particularly acetogens, to utilize electrical energy in the form of electrons to produce valuable compounds from CO2. In the closely related process of gas ferme...

Anticancer, antioxidant and antibacterial potential of L-Glutaminase (Streptomyces roseolus strain ZKB1) capped silver and zinc oxide nanoparticles and its molecular characterization

Abstract The current investigation reports anti-cancer, antioxidant and antibacterial potential of L-Glutaminase (Streptomyces roseolus strain ZKB1) and L-Glutaminase capped nanoparticles. The highest L-Glutaminase production of 9.57 U/mL w...

Sophorolipids Production from Oil Cake by Solid-State Fermentation. Inventory for Economic and Environmental Assessment

Biosurfactants are being proposed as a substitute for surfactants in the framework of a circular economy strategy. Sophorolipids (SL) are a type of biosurfactant produced by yeast that can be produced through submerged or solid-state fermen...

Incidence of the fermentation temperature on the total fatty acid evolution

This work aims to study the incidence of the fermentation temperature on the total fatty acid evolution and its potential impact on the fermentation stops....

Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer

To investigate the metabolic differences and mechanisms during the fermentation process of coffee-grounds craft beer, HS-SPME-GC/MS untargeted metabolomics technology was used to study the metabolic differences during the fermentation proce...

Effects of Forage Source and Method of Offering on Growth Performance, Starter Feed Intake, Rumen Fermentation, and Selected Blood Parameters in Preweaned Holstein Calves

This study evaluated the effects of forage source and method of offering on growth performance, starter feed intake, fecal score, rumen fermentation, and selected blood parameters in preweaned Holstein calves. Forty calves were assigned to ...

Antagonistic Activity and Molecular Insights into the Biocontrol of Korla Pear Fire Blight by <i>Paenibacillus</i> sp. TRMB57781

Pear fire blight caused by Erwinia amylovora necessitates environmentally friendly biocontrol alternatives. Strain TRMB57781, isolated from Alar chemical plant wastewater, was identified as Paenibacillus sp. via polyphasic taxonomy and 16S ...

Modified Riceberry rice extract suppresses melanogenesis-associated cell differentiation through tyrosinase-mediated MITF downregulation on B16 cells and in vivo zebrafish embryos

Background and purpose: Excessive melanin production caused by overactive tyrosinase (TYR) enzyme results in several dermatological problems. The TYR inhibitor, derived from metabolite changes during fermentation, has been well recognized f...

Impact assessment of the farming–breeding–bioenergy integrated system on agricultural greenhouse gases in Northeast China

ABSTRACT: In this study, we constructed an integrated framework of a farming–breeding–bioenergy system to estimate the greenhouse gas (GHG) emission inventories of various farming and breeding processes in the northeast region of China from...

Utilization of spent substrates and waste products of mushroom cultivation to produce new crops of Pleurotus ostreatus, Pleurotus eryngii and Agaricus bisporus

Five agro-industrial residues, their corresponding spent mushroom substrates (SMS), commercial fresh and spent mushroom compost of Agaricus (SMC) and Pleurotus ostreatus (SMS GZ) cultivation, Pleurotus and Agaricus waste (stipes/mishappen m...

Succinic acid Production Strategy: Raw material, Organisms and Recent Applications in pharmaceutical and Food: Critical Review

Succinic acid is an essential base ingredient for manufacturing various industrial chemicals. Succinic acid has been acknowledged as one of the most significant bio based building block chemicals. Rapid demand for succinic acid has been not...