Millet fermentations: a review on microorganisms, fermentation parameters, nutrients bio-utilization, and future prospects.
Journal: Frontiers in microbiology
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How to Cite this Article
He Y, Li N, Chen M, et al. (2026). "Millet fermentations: a review on microorganisms, fermentation parameters, nutrients bio-utilization, and future prospects.". Frontiers in microbiology. https://doi.org/10.3389/fmicb.2026.1990322