Solid Fermentation Products of Trichoderma viride Improve Soil Aggregation, Soil Nutrient Status and Plant Growth.
Journal: Journal of fungi (Basel, Switzerland)
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How to Cite this Article
Wei X, Pan Y, Sun M, et al. (2026). "Solid Fermentation Products of Trichoderma viride Improve Soil Aggregation, Soil Nutrient Status and Plant Growth.". Journal of fungi (Basel, Switzerland). https://doi.org/10.3390/jof12090701