Document Download
Digestion des protéines dans l'intestin grêle chez le porc. 1. - Digestibilité des acides aminés selon la source de protéines d'un régime à base d'amidon de maïs purifié
Author / Organization: Béatrice Darcy, J.P. Laplace, P.H. Duee, Régine Calmes, Georgette Fredou, Janine Jung, Brigitte Mourot, A. Roger
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 1982 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
Ready for Immediate Access
Your selected document is ready for instant access with zero mandatory waiting period.
Alternative Options:
Download via MainReads Proxy
Read Online in PDF.js Viewer
Open Source Website »
Linking & Access Policy: MainReads provides direct outbound links to documents and educational resources hosted by original source repositories, universities, and open libraries. Downloads are never made conditional on advertisements or user registrations. If you encounter an inaccessible or broken resource link, please use the Report Broken Link feature on the catalog page.