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VALEUR ALIMENTAIRE DES LEVURES (suite). IV. -- LA LEVURE SÉCHÉE SUR MARC DE POMME

R. Fevrier, R. Boccard

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VALEUR ALIMENTAIRE DES LEVURES (suite). IV. -- LA LEVURE SÉCHÉE SUR MARC DE POMME

Name: VALEUR ALIMENTAIRE DES LEVURES (suite). IV. -- LA LEVURE SÉCHÉE SUR MARC DE POMME
Author: R. Fevrier, R. Boccard

Author / Organization: R. Fevrier, R. Boccard

Science & Mathematics Published 1957 Verification Pending

Indexed from repository: HAL Open Science (hal.science)

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Document Title	VALEUR ALIMENTAIRE DES LEVURES (suite). IV. -- LA LEVURE SÉCHÉE SUR MARC DE POMME
Author / Organization	R. Fevrier, R. Boccard
Subject & Discipline	Multidisciplinary Academic Open Research
Categories	Science & Mathematics
Publication Year	1957
License / Rights	Open Access / Creative Commons
Resource Verification	Listed PDF (Verification Pending)
Original Host Website	HAL Open Science (`hal.science`)
File Format	application/pdf (Portable Document Format)
Language	EN
Catalog ID	`DOC-93378`
Original Source Link	Visit Source Page on hal.science »