Performance Standards for Restaurants
Overview & Synopsis
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.
Indexed from repository: Directory of Open Access Books
(
www.doabooks.org)
Document Information
| Document Title | Performance Standards for Restaurants |
|---|---|
| Author / Organization | Cohen, Deborah, Bhatia, Rajiv, Story, Mary T., Stephen D., Sugarman, Wootan, Margo |
| Subject & Discipline | Health Sciences |
| Categories | Open Access Books |
| Publication Year | 2023 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Directory of Open Access Books
(www.doabooks.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-8956 |
| Original Source Link | Visit Source Page on www.doabooks.org » |