Antioxidant Activity of Foods and Natural Products
Overview & Synopsis
Antioxidants are a point of focus for different research fields due to their potential oxidative stress prevention and multiple biological properties, potentiating several industrial applications. This reprint provides new insights into the antioxidant properties of foods and natural products, important structural features and the mechanisms of action of antioxidants and pro-oxidants, as well as antioxidants and pro-oxidants' potential health-promoting effects.
Indexed from repository: Directory of Open Access Books
(
www.doabooks.org)
Document Information
| Document Title | Antioxidant Activity of Foods and Natural Products |
|---|---|
| Author / Organization | DOAB Contributor |
| Subject & Discipline | passion fruit |
| Categories | Open Access Books |
| Publication Year | 2024 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Directory of Open Access Books
(www.doabooks.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-89084 |
| Original Source Link | Visit Source Page on www.doabooks.org » |