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Valorisation comparée d'aliments à niveaux protéiques différents par des lapins sélectionnés sur la vitesse de croissance et par des lapins provenant d'élevages traditionnels. II - Etude de la composition azotée et du métabolisme énergétique des muscles L. dorsi et B. femoris
Author / Organization: J. Ouhayoun, Danielle Delmas
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 1983 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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