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Effets combinés de l'apport d'acide caproïque et de la concentration en protéines sur l'utilisation de laits artificiels par l'agneau préruminant. 1 - Utilisation digestive des principaux constituants du régime
Author / Organization: B. Aurousseau, M. Vermorel, M. Theriez, F. Duboisset, J.P. Donnat, S. Gasnet, G. Moins, R. Souchet
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 1983 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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