Viewpoint: regulating meat consumption to improve health, the environment and animal welfare
Overview & Synopsis
Meat consumption has increased significantly in the last 50 years. This trend raises various health and environmental issues, as well as moral concerns regarding farm animal welfare. In this paper, we discuss the regulation of meat consumption in developed countries. Specifically, we discuss possible justifications for this regulation in terms of environmental, health and animal welfare considerations, as well as the effect of fiscal, informational and behavioral regulatory instruments. Finally, we present a list of challenges that policy makers and food scholars may need to confront in the future.
Indexed from repository: HAL Open Science
(
hal.science)
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Document Information
| Document Title | Viewpoint: regulating meat consumption to improve health, the environment and animal welfare |
|---|---|
| Author / Organization | Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart, Nicolas Treich |
| Subject & Discipline | Multidisciplinary Academic Open Research |
| Categories | Science & Mathematics |
| Publication Year | 2020 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
HAL Open Science
(hal.science)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-76807 |
| Original Source Link | Visit Source Page on hal.science » |