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Industrially-processed versus home-prepared dishes: what economic benefit for the consumer?
Author / Organization: Marion Tharrey, Sophie Drogue, Lisa Privet, Marlène Perignon, Christophe Dubois, Nicole Darmon
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2020 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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