THE EFFECT OF FATTY ACID BUFFER SYSTEMS ON THE APPARENT VISCOSITY OF THE ARBACIA EGG, WITH ESPECIAL REFERENCE TO THE QUESTION OF CELL PERMEABILITY TO IONS
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| Document Title | THE EFFECT OF FATTY ACID BUFFER SYSTEMS ON THE APPARENT VISCOSITY OF THE ARBACIA EGG, WITH ESPECIAL REFERENCE TO THE QUESTION OF CELL PERMEABILITY TO IONS |
|---|---|
| Author / Organization | Howard, Evelyn |
| Subject & Discipline | Scientific Research & Data |
| Categories | Science & Mathematics |
| Publication Year | 1931 |
| License / Rights | cc-by-nc-sa-3.0 |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Zenodo
(zenodo.org)
|
| File Format | application/pdf (Portable Document Format) |
| Reported File Size | 5654.6 KB (5,790,319 bytes) |
| Language | EN |
| Catalog ID | DOC-70166 |
| Original Source Link | Visit Source Page on zenodo.org » |