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Tactile-based Object Center of Mass Exploration and Discrimination
Kunpeng Yao, Mohsen Kaboli, Gordon Cheng

Tactile-based Object Center of Mass Exploration and Discrimination

Science & Mathematics Published 2017 Verification Pending

Overview & Synopsis

— In robotic tasks, object recognition and discrimination can be realized according to their physical properties, such as color, shape, stiffness, and surface textures. However, these external properties may fail if they are similar or even identical. In this case, internal properties of the objects can be considered, for example, the center of mass. Center of mass is an important inherent physical property of objects; however, due to the difficulties in its determination, it has never been applied in object discrimination tasks. In this work, we present a tactile-based approach to explore the center of mass of rigid objects and apply it in robotic object discrimination tasks. This work comprises three aspects: (a) continuous estimation of the target object's geometric information, (b) exploration of the center of mass, and (c) object discrimination based on the center of mass features. Experimental results show that by following our proposed approach, the center of mass of experimental objects can be accurately estimated, and objects of identical external properties but different mass distributions can be successfully discriminated. Our approach is also robust against the textural properties and stiffness of experimental objects.

Indexed from repository: HAL Open Science (hal.science)
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Document Information

Document Title Tactile-based Object Center of Mass Exploration and Discrimination
Author / Organization Kunpeng Yao, Mohsen Kaboli, Gordon Cheng
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 2017
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-67609
Original Source Link Visit Source Page on hal.science »