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Effect on Nitrogen Balance, Thermogenesis, Body Composition, Satiety, and Circulating Branched Chain Amino Acid Levels up to One Year after Surgery: Protocol of a Randomized Controlled Trial on Dietary Protein During Surgical Weight Loss
Author / Organization: Violeta Moizé, Xavier Pi-Sunyer, Joseph Vidal, Patricia Miner, Yves Boirie, Blandine Laferrère
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2016 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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