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Les associations microbiennes dans le fromage de Roquefort. I. - Action des entérocoques vis-à-vis des streptocoques lactiques et des leuconostoc. NATURE DES SUBSTANCES STIMULANTES PRODUITES PAR Streptococcus faecalis var. liquefaciens
Author / Organization: J.J. Devoyod, M. Desmazeaud, Dominique Sponem, C. Auriault
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 1970 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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