Food Labeling: Analysis, Understanding, and Perception
Overview & Synopsis
This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality.
Indexed from repository: Directory of Open Access Books
(
www.doabooks.org)
Document Information
| Document Title | Food Labeling: Analysis, Understanding, and Perception |
|---|---|
| Author / Organization | DOAB Contributor |
| Subject & Discipline | nutritional labelling |
| Categories | Open Access Books |
| Publication Year | 2022 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Directory of Open Access Books
(www.doabooks.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-57302 |
| Original Source Link | Visit Source Page on www.doabooks.org » |