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CARACTÉRISTIQUES DES RESTAURANTS PUBLICS RELIÉES À L'HYGIÈNE, QUALITÉ ET SÉCURITÉ DES DENRÉES ALIMENTAIRES OBSERVÉES AU SEIN DU MARCHÉ DE L'UNIVERSITÉ PÉDAGOGIQUE NATIONALE DE KINSHASA
Author / Organization: ATUNGALE BALANENE MBUNGU ZANGA LOFUMBWA LUKADI TSHIBANGU NGALAFELE, Steve Cele Alphonse Muninga Ney Volney Fleurette Emmanuel Ata-ndele Jannot Ilolo Joseph Ekangu Lysa Camille Joseph wa Kazadi Emery Otak
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2022 |
| Reported File Size | 371.8 KB (380,687 bytes) |
| Source Host |
Zenodo
(zenodo.org)
|
| License / Terms | cc-by-4.0 |
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