Proteomics and Food Analysis: Principles, Techniques, and Applications
Overview & Synopsis
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
Indexed from repository: Directory of Open Access Books
(
www.doabooks.org)
Document Information
| Document Title | Proteomics and Food Analysis: Principles, Techniques, and Applications |
|---|---|
| Author / Organization | DOAB Contributor |
| Subject & Discipline | Proteomics |
| Categories | Open Access Books |
| Publication Year | 2022 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Directory of Open Access Books
(www.doabooks.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-47029 |
| Original Source Link | Visit Source Page on www.doabooks.org » |