From Capture to Sale
Overview & Synopsis
Based on exceptionally rich private papers of Portuguese slave traders, this study provides unique insight into the diet, health and medical care of slaves during their journey from Africa to Peru in the early seventeenth century.; Readership: All those interested in the history of the slave trade and slavery in both Africa and Spanish America, as well as the history of food and medicine in the early modern period.
Indexed from repository: OAPEN Library
(
www.oapen.org)
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Document Information
| Document Title | From Capture to Sale |
|---|---|
| Author / Organization | Newson, Linda A., Minchin, Susie |
| Subject & Discipline | Humanities |
| Categories | Humanities & Social Sciences Open Access Books |
| Publication Year | 2022 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
OAPEN Library
(www.oapen.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-43330 |
| Original Source Link | Visit Source Page on www.oapen.org » |