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Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing
Author / Organization: María Luisa Fernández-Cruz, Susana Grimalt, Mercedes Villarroya, Francisco José López, Susana Llanos, José María García-Baudín
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2006 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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