Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Overview & Synopsis
This Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.
Indexed from repository: Directory of Open Access Books
(
www.doabooks.org)
Document Information
| Document Title | Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods |
|---|---|
| Author / Organization | DOAB Contributor |
| Subject & Discipline | soft cheese |
| Categories | Open Access Books |
| Publication Year | 2024 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Directory of Open Access Books
(www.doabooks.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-305395 |
| Original Source Link | Visit Source Page on www.doabooks.org » |