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Sustainability in the Global Dairy Sector
DOAB Contributor

Sustainability in the Global Dairy Sector

Author / Organization:
Open Access Books Published 2026 Verification Pending

Overview & Synopsis

Rapid transitions in the current global dairy sector are influenced by various factors ranging from technological innovations, environmental concerns, and consumer demand to policy shifts. Hence, adopting a sustainable 'state of the art'-based research approach is critical. Several recurring sustainability challenges along the entire dairy production and supply chain have been identified that need to be addressed. This has driven the need to develop and implement innovative technological solutions, such as novel processing and preservation technologies, prediction models, life cycle analysis, artificial intelligence, IoT, digitalization, etc. It is imperative that these innovations benefit and meet the demands of consumers, producers, and dependent dairy industries. Against this background, this Special Issue reprint focuses on identifying present-day challenges and future opportunities/scopes in the global dairy sector.

Indexed from repository: Directory of Open Access Books (www.doabooks.org)

Document Information

Document Title Sustainability in the Global Dairy Sector
Author / Organization DOAB Contributor
Subject & Discipline Innovative technologies
Categories Open Access Books
Publication Year 2026
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website Directory of Open Access Books (www.doabooks.org)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-298307
Original Source Link Visit Source Page on www.doabooks.org »