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Competencies and Skills: Filling Old Skins with New Wine
Christina Dörge

Competencies and Skills: Filling Old Skins with New Wine

Author / Organization:
Science & Mathematics Published 2010 Verification Pending

Overview & Synopsis

Key competencies", "key skills" and "key qualifications" are buzz-words so prominently featured in contemporary scientific treatises that discussions have been prompted about an inflationary use of the terms and what they really should be taken to mean. A similar situation exists in the field of ICT and CS education: What meaning should we ascribe to terms such as "skill", "competency" and "qualification" and what should be taught as "basic information technology"? These questions merit a closer look, especially since the idea of teaching competencies received a new updraft in Europe by the Bologna-Declaration, and the teaching of basic ICT and / or CS skills is still a difficult issue in the educational sciences. This paper wants to provide insight into the discussion on skills in Anglo-American and German scientific research and wants to act as a call for more clarity in definitions and concepts regarding IT skills.

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Document Information

Document Title Competencies and Skills: Filling Old Skins with New Wine
Author / Organization Christina Dörge
Subject & Discipline Multidisciplinary Academic Open Research
Categories Science & Mathematics
Publication Year 2010
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website HAL Open Science (hal.science)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-28594
Original Source Link Visit Source Page on hal.science »