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Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale
Author / Organization: Dario Pavón-Vargas, Krystina Simkova, Alema Puzović, Andres Moreno-Barreto, Astrid Gędas, Helen Murray, Ibrahim Rabeeah, Sebastian Rincon, Ngoc Quynh Anh Truong, Alberto Zavarise, Hassan Zia, Luca Sandei, Massimiliano Rinaldi, Stephane Georgé, Mario Gozzi, Manfred Gössinger, Severin Guski, Stefan Humel, Jerneja Jakopic, Carine Le Bourvellec, Sara Rainieri, Maja Mikulic-Petkovsek, Agnes Weiss, Marc Schmidt, Francesco Guareschi, Christian Molitor, Mikko Hofsommer, Ana Slatnar, Heidi Halbwirth, Luca Cattani
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2025 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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