Technology, Science and Culture
Overview & Synopsis
Following the success of the first, second and third volumes of this series, we are keen to continue our discussions on research topics related to the fields of food science, intelligent systems, molecular biomedicine, water science, and creation and theories of culture. Our aims are to discuss the latest topics, theories, and research methods in each of these fields, to promote debate among top researchers and graduate students and, in the process, to generate collaborative work.
Indexed from repository: Directory of Open Access Books
(
www.doabooks.org)
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Document Information
| Document Title | Technology, Science and Culture |
|---|---|
| Author / Organization | DOAB Contributor |
| Subject & Discipline | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| Categories | Open Access Books |
| Publication Year | 2023 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Directory of Open Access Books
(www.doabooks.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-26257 |
| Original Source Link | Visit Source Page on www.doabooks.org » |