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Influence de la nature des protéines alimentaires sur la composition en acides aminés des fèces du veau préruminant
Author / Organization: P. Patureau-Mirand, R. Toullec, P. Guilloteau, R. Pion, Yvette Lento, Marie-Claude Valluy
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 1977 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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