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Observatoire des pH ultimes et du défaut «viande déstructurée» des jambons de porc abattus en France / Observatory on ultimate pH and the PSE-like ham defect in pigs slaughtered in France
Author / Organization: Lhommeau T, Vautier A, Le Roux A
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2021 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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