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Engraissement des vaches de réforme de race Charolaise. Effet d'un apport de tourteau de lin sur les performances d'engraissement et les propriétés physico-chimiques et sensorielles de la viande
Author / Organization: R. Dumont, M. Roux, Christian Touraille, Jacques Agabriel, Didier D. Micol
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 1997 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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