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Mechanistic model to understand in vivo salt release and perception during the consumption of dairy gels
Author / Organization: Clément de Loubens, Anne Saint-Eve, Isabelle Déléris, Maud Panouillé, Marion Doyennette, Ioan Cristian Tréléa, Isabelle Souchon
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2011 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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