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Supercritical carbon dioxide : an efficient tool for the production of ultra-fine particles for the food and pharmaceutical industries
Author / Organization: Jacques Fages, Martial Sauceau, Jean‐jacques Letourneau, Élisabeth Rodier
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2004 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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