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Suivi des essais de vinification d’une syrah entre une modalité ensemencée et une modalité spontanée : incidence sur les caractéristiques physico-chimiques et sensorielles
Author / Organization: Maxime Saumade
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2025 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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