Mehmonxona ovqatlantirish xizmatlarida innovatsion menyu siyosatini shakllantirish: sog'lom ovqatlanish va mijoz ehtiyojlari integratsiyasi
Overview & Synopsis
Mazkur maqolada mehmonxona ovqatlantirish xizmatlarida sog‘lom ovqatlanish tamoyillariga asoslanganinnovatsion menyu siyosatini shakllantirish zarurati, uning dolzarbligi va amaliy jihatlari yoritilgan. Mijoz ehtiyojlariningdiversifikatsiyalashuvi, sog‘lom turmush tarziga qiziqishning ortishi va ekologik barqarorlik talablari ushbu siyosatni ishlabchiqishni taqozo etmoqda. Maqolada O‘zbekiston mehmonxonalarining hozirgi holati tahlil qilinib, xalqaro tajribalar asosidatakomillashtirish yo‘llari taklif etilgan.
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Document Information
| Document Title | Mehmonxona ovqatlantirish xizmatlarida innovatsion menyu siyosatini shakllantirish: sog'lom ovqatlanish va mijoz ehtiyojlari integratsiyasi |
|---|---|
| Author / Organization | Xusniddin Yaxshiyev |
| Subject & Discipline | Scientific Research & Data |
| Categories | Science & Mathematics |
| Publication Year | 2024 |
| License / Rights | cc-by-4.0 |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Zenodo
(zenodo.org)
|
| File Format | application/pdf (Portable Document Format) |
| Reported File Size | 2557.1 KB (2,618,457 bytes) |
| Language | EN |
| Catalog ID | DOC-23875 |
| Original Source Link | Visit Source Page on zenodo.org » |