INFLUENCE DE LA STRUCTURE PHYSIQUE ET DE LA QUALITÉ DE CONSERVATION DES ENSILAGES DE GRAMINÉES SUR LEUR INGESTIBILITÉ
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| Document Title | INFLUENCE DE LA STRUCTURE PHYSIQUE ET DE LA QUALITÉ DE CONSERVATION DES ENSILAGES DE GRAMINÉES SUR LEUR INGESTIBILITÉ |
|---|---|
| Author / Organization | J.-P. Dulphy, G. Bechet, E. Thomson, J.-M. Boissau, H. Bousquet, Jacqueline Jamot, Marie Jailler, L. L'Hotelier |
| Subject & Discipline | Multidisciplinary Academic Open Research |
| Categories | Science & Mathematics |
| Publication Year | 1975 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
HAL Open Science
(hal.science)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-227176 |
| Original Source Link | Visit Source Page on hal.science » |