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Détermination de la porosité par mesure du retrait au cours du séchage des produits agroalimentaires

Author / Organization: Jamel Madiouli, Jalila Sghaier, Didier Lecomte, Habib Sammouda

File Format PDF (Portable Document Format)
Publication Year 2007
Source Host HAL Open Science (hal.science)
License / Terms Open Access / Creative Commons

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