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Influence of terroirs on the phenolic composition and astringency of wines made from representative plots of Corbières subregions
Author / Organization: Alice Argentero, Ella Tyson, Lucas Suc, Fredéric Veran, Mathilde Bauducel, Alain Samson, Soline Caillé, Peggy Rigou, Laetitia Mouls
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2026 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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