Monitoring dairy protein aggregate structure allows to control the texture of emulsions
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hal.science)
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Document Information
| Document Title | Monitoring dairy protein aggregate structure allows to control the texture of emulsions |
|---|---|
| Author / Organization | Catherine Garnier, T Loiseleux, P Gelebart, M Chevalier, Marie-Hélène Famelart, Thomas Croguennec, M Anton, A Riaublanc |
| Subject & Discipline | Multidisciplinary Academic Open Research |
| Categories | Science & Mathematics |
| Publication Year | 2021 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
HAL Open Science
(hal.science)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-221169 |
| Original Source Link | Visit Source Page on hal.science » |