ILLIAD project: Sustainable, local or localised, innovative food chains – application to apricot production
Overview & Synopsis
ILLIAD (a French national project, 2012 - 2015) proposes a method to analyze the system sustainability of food chains. The sustainability of food systems has been defined in terms of their effects on environment, economics and society, until now. ILLIAD aims to propose a method that allow to take into account the ability of these food systems to perdure or develop, in the long run, and aims to access their ability to increase their positive effects on environment, economics and society.
Indexed from repository: HAL Open Science
(
hal.science)
Keyboard Shortcuts:
← / → for pages • + / - for zoom • 0 to fit width
Powered by Mozilla PDF.js v3.11
Document Information
| Document Title | ILLIAD project: Sustainable, local or localised, innovative food chains – application to apricot production |
|---|---|
| Author / Organization | Sylvie Bureau, Barbara Gouble, Jean Marc Audergon, Sandrine Costa-Migeon Costa, Selma Tozanli |
| Subject & Discipline | Multidisciplinary Academic Open Research |
| Categories | Science & Mathematics |
| Publication Year | 2015 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
HAL Open Science
(hal.science)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-216857 |
| Original Source Link | Visit Source Page on hal.science » |