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Salt-induced structural changes in Mozzarella cheese and the impact upon free oil formation in ripening cheese
Author / Organization: David Everett, Michelle Rowney, Malcolm Hickey, Peter Roupas
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2004 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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