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L'INFLUENCE DES CONDITIONS PHYSIQUES DE LA MATIÈRE GRASSE DELA CRÈME ET DE LA TEMPÉRATURE DU BARATTAGE SUR LA DURÉE DE CELUI-CI ET LA TENEUR EN MATIÈRE GRASSE DU BABEURRE. 1er Mémoire.
Author / Organization: W. van Dam
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 1928 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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