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Growth of Lactobacillus reuteri NCIMB 30242 during yogurt fermentation and bile salt hydrolysis activity in the product
Author / Organization: Claude P. Champagne, Yves Raymond, Nancy Guertin, Christopher J. Martoni, Mitchell L. Jones
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2016 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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