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Acides aminés de 16 céréales et protéagineux : variations et clés du calcul de la composition en fonction du taux d'azote des grain(e)s. Conséquences nutritionnelles
Author / Organization: J. Mossé
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 1990 |
| Source Host |
HAL Open Science
(hal.science)
|
| License / Terms | Open Access / Creative Commons |
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